Asparagus Tart with Pretty Pickled Asparagus

Our Pretty Pickled Asparagus makes a delicious snack right out of the jar, but I wanted to explore another way to use it. I decided to try Martha Stewart's asparagus tart recipe, and it turned out beautifully! The preparation was incredibly easy, just the way I like it, and the tart was visually stunning.

Instead of using Gruyère cheese, we opted for a cheddar and Gruyère mix from Trader Joe's. The slight tang from the pickled asparagus added the perfect touch of acidity to this cheesy, buttery tart. The pop of pink from the shallots was the... chef's kiss!

Working with puff pastry is very easy, and most grocery stores have it in the freezer section. Try finding a brand with all butter and minimal ingredients. Once the dough has thawed a bit, roll out the dough using the parchment paper it came with. Make sure to poke plenty of holes so that it doesnt puff up in the center. If it still does, it’s ok! Just press down the center lightly.

If you’re not close to San Diego and can’t grab a jar of our delicious pickled asparagus, no worries! We’ve got you covered with our Pretty Pickled DIY Pickling Packets. Pickling asparagus is super simple and fun, especially with some tips to guide you. We used our “Golden Child” DIY Pickling Packet for the asparagus, which can be found in our store. Just remember to give your asparagus at least a day to soak up that tasty brine.

“Asparagus inspires gentle thoughts.”

— Charles Lamb.

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Asparagus Tart with Pretty Pickled Asparagus

Yield 4

A beautiful and simple tart made with puff pastry and a jar of Pretty Pickled Asparagus.

Ingredients

• 1 sheet frozen puff pastry
• 5 ½ ounces (2 cups) Gruyère & Cheddar cheese, shredded
• 1 jar of Pretty Pickled Asparagus asparagus
• 1 tablespoon olive oil
• Salt and pepper

Instructions

1. Preheat oven to 400°F. Roll the puff pastry in between two sheets of parchment into a rectangle
2. Place pastry on a baking sheet lined with parchment. With a pastry scraper, lightly score pastry dough 1 inch in from the edges.
3. Pierce dough with a fork within the marked rectangle at 1/2 inch intervals. Bake about 15 minutes until golden brown.
4. Remove pastry shell from oven, and sprinkle with grated Gruyère & Cheddar.
5. Place the pickled asparagus crosswise over the cheese alternating the direction of each spear. Sprinkle the remaining pickled shallots on top.
6. Brush with oil, and season with salt and cracked pepper. Bake until spears are tender, 20 to 25 minutes.

This asparagus tart is not only simple to make but also makes for a stunning centerpiece at any gathering. The combination of the rich cheese, the tangy pickled asparagus, and the flaky pastry creates an irresistible dish that everyone will enjoy. Serve it warm as an appetizer or as part of a larger brunch spread. Enjoy!